As tequila continues its impressive run through American bars and podcast episodes alike, Whiskey@Work dives deep into the world of Añejo in the latest installment of its month-long series. Hosts Rob and Mark, gearing up for the upcoming Mountain West Fiesta Fest on May 3rd, explore the aged and oak-kissed end of the tequila spectrum—where time, wood, and patience create something truly distinctive.
For those just catching up, this tequila journey has already wound through mixto, blanco, and reposado expressions. Now, the duo uncorks two rich and revealing Añejos: Herradura Ultra and Corazón Añejo, the latter aged in the same barrels used for Blanton’s Bourbon.
“Tequila has rules,” jokes Mark, as they discuss the strict guidelines that define Añejo: aged at least one year but not more than three, in barrels no larger than 600 liters. This controlled environment transforms agave into something darker, smoother, and more complex, drawing out notes of caramel, espresso, tobacco, and leather.
The Herradura Ultra delivers a surprise—it’s crystal clear, thanks to a post-aging filtration process reminiscent of Tennessee whiskey techniques. Some critics call it “too soft,” with whispers of added glycerin for sweetness, though no one knows for sure. Still, Mark is sold on its drinkability and price.
Corazón, on the other hand, leans into its bourbon heritage. Aged in barrels that once held Blanton’s, this highland tequila carries a sweeter profile and subtle spice, all while keeping the agave at center stage. Rob prefers it to the Herradura, noting that “there’s something minty in the Ultra that throws me a little.”
Beyond the sips, the podcast gets playful with tequila trivia—did you know some distillers age their tequila 35 months and 29 days just to avoid crossing into extra Añejo territory? It’s not just about the rules; it’s about preserving the agave’s character.
The episode wraps with a teaser for next week’s mezcal tasting and a reminder that all these discussions are building to something big: Mountain West Fiesta Fest, where more than 100 tequilas will be available for tasting. Whether you’re a seasoned sipper or a curious newcomer, this is your chance to put your palate to the test—and maybe find your new favorite bottle.
Tickets and details for the May 3rd event are available at MountainWestFiestaFest.com. Don’t miss it—because tequila this good shouldn’t be kept secret.
