Whiskey and football—two things that just make sense together. And in the case of Ol’ Red Reserve from Gray Duck Spirits, the connection runs even deeper. This Minnesota-made bourbon isn’t just about great craftsmanship—it’s a tribute to family, farming, and football, all brought to life by none other than Vikings legend Chad Greenway.
If you missed our latest Whiskey@Work podcast episode, we took a deep dive into Ol’ Red Reserve, the story behind its name, and why Minnesota is quickly becoming a powerhouse in whiskey-making. Grab a glass and settle in—this is a story worth sipping.
The Story Behind Ol’ Red Reserve
Most people name their whiskey after something flashy—a heritage distillery, a legendary figure, or a famous landmark. But Chad Greenway? He named his after a truck. Yes, you read that right. Ol’ Red Reserve is named after the Greenway family’s farm truck, a vehicle that has been in the family for over 30 years. If you’ve ever lived on a farm, you know a truck isn’t just transportation—it’s a workhorse, a problem solver, and a trusted companion through every season.
Ol’ Red represents resilience, tradition, and grit—values that Greenway carried from his farm upbringing in South Dakota to his 11-year career with the Minnesota Vikings. More than just a whiskey, it’s also a tribute to his grandfathers, Mike and Tom, who shared a love for whiskey, farming, and family. Every sip of Ol’ Red Reserve is a nod to those hardworking Midwestern roots—where quality matters, and tradition runs deep.
Why Minnesota is a Whiskey Powerhouse
When people think of bourbon, they think Kentucky. But here’s a little secret: Minnesota is one of the best places in the world to make whiskey. Here’s why:
1. The Climate Makes a Difference
Minnesota has extreme temperature swings—scorching summers and brutal winters. This fluctuation forces the whiskey to expand and contract within the barrel, allowing it to absorb more flavor from the oak. Some distillers say a four-year-old Minnesota bourbon can taste as rich and complex as an eight-year-old Kentucky bourbon because of this process.
2. Minnesota Oak is Elite
Speaking of barrels—did you know that many of the top distilleries in the U.S. use Minnesota-grown white oak for their aging process? Minnesota oak has a tighter grain, which means whiskey matures slower and smoother, creating a refined, well-balanced flavor.
3. The Craft Whiskey Boom is Real
Minnesota is home to an expanding roster of high-quality distilleries, including Gray Duck Spirits (home of Ol’ Red Reserve, blending premium spirits with Minnesota pride), Tattersall Distilling (known for bold, innovative flavors), and Panther Distillery (Minnesota’s first legal whiskey distillery, specializing in small-batch bourbon). With an ideal climate, superior oak, and passionate distillers, it’s no surprise that Minnesota is emerging as a top-tier whiskey destination.
Chad Greenway: From NFL Captain to Whiskey Craftsman
For 11 seasons, Chad Greenway was the heart and soul of the Vikings defense. A first-round draft pick in 2006, he played his entire career in Minnesota—a rare feat in the modern NFL. Some quick stats on Greenway’s legacy: 1,334 career tackles, two-time Pro Bowler (2011, 2012), 11 interceptions, 32 pass deflections, 18 sacks, and 11 forced fumbles—a complete defensive playmaker.
Greenway’s leadership on the field was undeniable, but it’s his work off the field that’s cementing his legacy. With Ol’ Red Reserve, he’s bringing that same passion for excellence to whiskey-making, ensuring every bottle represents quality, tradition, and authenticity.
Whiskey & Football: A Timeless Tradition
The connection between football and whiskey isn’t new. In fact, some of America’s earliest whiskey distillers were farmers—just like Greenway’s family. They distilled whiskey because it was easier to transport and sell than grain, laying the foundation for the bourbon industry we know today.
Even in the modern NFL, whiskey and football remain a perfect pairing: Terry Bradshaw, Peyton Manning, and Charles Woodson all have their own whiskey brands. The Minnesota Vikings have played some of the coldest games in NFL history—imagine warming up with a pour of Ol’ Red after that -6 degree NFC Championship Game in 1977. Whiskey is about celebration—whether it’s toasting a hard-fought win or taking the edge off a tough loss.
How to Enjoy Ol’ Red Reserve
So, how should you drink Ol’ Red Reserve? Here are a few suggestions: Neat – For the purest taste, sip it straight and appreciate the smooth, balanced flavors. On the Rocks – A little ice can open up the bourbon’s rich notes of caramel, spice, and vanilla. In an Old Fashioned – A classic cocktail that complements Ol’ Red’s bold yet smooth profile. Pair it with Food – Try it alongside grilled steak, smoked brisket, or dark chocolate for the ultimate flavor experience.
Final Thoughts: Why Ol’ Red Reserve is More Than Just Whiskey
Ol’ Red Reserve isn’t just another bottle on the shelf—it’s a story in a glass. It’s about honoring family, football, and the hardworking Midwestern spirit. Chad Greenway built a career on leadership, toughness, and dedication—and he’s bringing that same energy to Minnesota’s whiskey scene. Whether you’re a Vikings fan, a bourbon lover, or just someone who appreciates a good story, Ol’ Red Reserve is worth the pour.
So here’s to great whiskey, great football, and the stories that bring us all together. Want to try Ol’ Red Reserve? Find it at select retailers or visit Gray Duck Spirits to learn more.
And if you love whiskey talk, make sure to tune in to the latest episode of Whiskey@Work, where we break down the best bottles, the best stories, and the best way to enjoy them. Subscribe now, and let’s raise a glass! 🥃
