Foraging revival: How wild food enthusiasts are reconnecting with nature
September 24, 2025
Humans first began foraging for food some 12,000 years ago, long before they developed agricultural tools that overshadowed the ancient act that helped sustain early humans. Yet some chefs and foraging enthusiasts say the search for wild mushrooms, edible plants, shellfish and seaweed has grown more popular in recent years. Chefs like Evan Mallett of Black Trumpet Bistro in New Hampshire are also sparking interest by using foraged ingredients in creative dishes. The renewed interest in searching for wild mushrooms and edible plants ranges from those wanting to be budget-conscious to those wanting to be more mindful of their environmental footprint.