
Massachusetts cranberry bogs are being given a second life as vibrant wetlands
A growing number of cranberry bogs in Massachusetts are being converted back to nature as farmers get out of the business. The shift comes as the industry is being hit by lower prices for the pinkish crimson berries used in sauce and juice along with rising costs of producing the larger, hybrid varieties are popular. Farmers also are seeing the effects of climate change which is bringing unpredictable weather like droughts and warmer fall conditions that can influence the color of berries. Farmers have in the past considered options like selling the land for development or solar farms are now getting paid through state and federal funds to conserve the land.