
Florida wildlife officials consider reopening bay nationally known for its oysters
Florida wildlife officials have given preliminary approval to a plan to reopen Apalachicola Bay for oyster harvesting, five years after the waters were closed due to dwindling shellfish populations. The bay along what’s known as Florida’s “Forgotten Coast” historically produced 90% of the state’s oysters and 10% of the nation’s. Upstream water demands, predation and overharvesting helped trigger the five-year closure of the fishery in 2020. State regulators say populations have now recovered enough to allow a limited reopening for commercial and recreational harvesting. The Florida Fish and Wildlife Conservation Commission is expected to reopen the next oyster season on January 1st.