Blue Food cookbook seafood Zimmern Seaver.

A new cookbook by Andrew Zimmern and Barton Seaver is promoting more seafood in our diets. The two chefs have collaborated on “The Blue Food Cookbook,” which offers recipes and information on how to make fish and other seafood more accessible. The book says to be flexible in choosing fish. And it highlights the benefits of sustainable seafood. Zimmern and Seaver aim to dispel confusion about seafood choices. Their cookbook includes diverse recipes, from caviar to tuna casserole, and offers tips on cooking and buying fish. They advocate for seafood as a way to benefit both health and the environment.